Saturday, May 16, 2020

Genetically Modified Foods The Answer to World Hunger Essay

Genetically Modified Foods: The Answer to World Hunger Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and†¦show more content†¦The Royal Society of London asserts that dramatic advances are required in food production, distribution and access [to] address the needs [of developing nations] (157). Poverty in Third World nations has never been as high as it is today. Developed nations are the only source for aid to Third World countries that lack financial resources, research opportunities, and economic advantages. For instance, Third World countries, such as India, face starvation and malnutrition, weak legal and political accountability, and tremendous financial hardship. The establishment of GM foods in these counties will improve their situation in many ways. Benefits of GM crops include: increased yields, shelf-life, quality, nutritive value, and pharmaceutical benefits such as vaccines; elimination of pesticides and other chemical usage; less tillage; and less land required to cultivate, which means that more biodiversity is preserved. Additionally, in the long run, GM foods are less expensive to grow than non-transgenic crops. Clearly, the use of GM foods brings tremendous benefits to humans and to the environment in developing nations. Although these benefits are clear, there are also potential negative risks as a result of the introduction of GM crops to Third World countries. Environmental risks associated with GM foods include unregulated cross-pollination with other plants that may lead to unforeseen, possibly dangerous, results. There is also a fear thatShow MoreRelatedGenetically Food And World Hunger Problem1202 Words   |  5 PagesGenetically modified food And World Hunger Problem As Lehrer writes in the article â€Å" We, Robots†, compared to expectation on each other, people are extremely eager to take sides on technology (Lehrer, n.d.). In the 21st century, Technology has an extremely significant effect on the lives of individuals. Technology shows people a more efficient way to do things; Medical discoveries occur at an increasingly fast rate and agricultural processes that once required a plenty of human workers can now beRead MorePersuasive Speech: Why We Should Abandon Genetically Modified Food1580 Words   |  7 PagesPersuasive Speech: Genetically Modified Food We all enjoy a cold glass of milk with homemade cookies, a refreshing pop on a hot summer day, and a juicy cob of corn in the summer months. But, do we ever wonder what is really in our food? Because genetically modified foods do not have to be labeled, you will likely never know if the food you are consuming is genetically modified. As a fellow member of the Organic Consumers Association, I am eager to inform you of why genetically modified food is an issueRead MoreEssay Genetically Modified Foods1678 Words   |  7 Pagesthe term genetically modified (GM) foods is not the most appetizing word in the English language and neither is the term genetically engineered foods for that matter. Whether or not you realize it, you have consumed at least one product that contains genetically modified foods. These â€Å"modified foods† are hiding all over your supermarkets and in some instances, there is no way to tell just by looking at it. But, they have been around for more than two decades and it has helped to keep our food supplyRead MoreThe Effects Of Genetic Modification On The Environment And The Human Race1475 Words   |  6 Pagesthe price of crops and increase production, which could help solve world hunger. While it may seem like negative effects would be outweighed by the possibility of solving world hunger, an important issue, the conceivably detrimental effects on the health of the environment and the human race would outweigh the humanitarian goal of stopping world hunger. Genetic modification of crops is not the only possible solution to world hunger. There are other solutions that would not negatively harm the environmentRead MoreImagine a World without Genetically Modified Organisms ?806 Words   |  3 PagesImagine a world without any Genetically Modified Organisms. It will be a horrible scene with many people starving because they don’t got the money to buy organic food Organic foods are more expensive because they say they have no pesticides but Genetically Modified Organisms are just the same and larger, also cheaper.. There will be people dying because they don’t got a lot of food and also World hunger was never solved so billions of people are starving to death. Genetically Modified Organisms areRead MoreArguments Of Proponents And Opponents Of The Safe And Accurate Food Labeling Act1744 Words   |  7 PagesAccurate Food Labeling Act. This paper will now analyze each issue to determine the strengths and weakness of each side’s argument. One argument that proponents make about genetically modified food is that they are no different than natural foods. An argument that opponents make is that genetically modified organisms have not been tested enough because they are fairly new and some scientist truly don’t have an understanding of how it will affect humans bodies differently than natural foods. ProponentsRead MoreThe Harm Negative Effects Of Genetically Modified Food1068 Words   |  5 Pageslabelling of genetically engineered foods, the agency has made consumers unknowing guinea pigs for potentially harmful, unregulated food substances, stated Andrew Kimbrell, Executive Director of the International Center for Technology Assessment (CTA). A  genetically modified organism (GMO)  is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found within the DNA of the organism.. According to The World Health OrganizationRead MoreThe Effects Of Genetically Modified Foods On The World1657 Words   |  7 Pages2015 The Effects of Genetically Modified Foods on The World Genetically modified organisms are one of the most important issues around the world today. Genetically modified organisms are defined as food that scientists apply special techniques to change the cell structure of plants or animals to make they could produce more fruit or not be affected by disease. Genetically modified foods are foods that are made from plants that have been changed in this way. Genetically modified organisms are the rootRead MoreBenefits Of Genetically Modified Foods1203 Words   |  5 PagesGenetically modified organisms, sometimes known as GMO’s, are plants or animals that are created through the process of genetic engineering. Modified foods are often viewed as a valuable solution to ending world hunger, because they take less time to produce into larger crops. The use of gmos have increased in recent years,because they can grow bigger and faster than regular fruits and vegetables in much harsher environments.Also have seem to sustain and fight off m any of the pests that have troubledRead MoreIs Genetic Engineering the Answer to Hunger?1756 Words   |  8 PagesEngineering the Answer to Hunger? Introduction The controversial statement that genetic engineered food may be the solution to hunger in the world is gaining more and more interest by the media in today’s society. On the one hand, supporters of biotechnology believe that genetic engineered food ensures and sustains food security around the world as the population increases, but on the other hand, there are many concerns involved with genetically modified food. In fact, a lot of food that we

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